Come back to the pot
By VicentaLakin
Boo
Recipe Recommendations
- three-layer meat 400 grams
- dried bean curd 200 grams
- garlic 200 grams
- Green pepper of 2
- red pepper one
- Pi County bean paste 1 tablespoon
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Come back to the pot
1
(a) Put the whole three-story meat in the pot and boil it with water (with chopsticks to pierce it)2
(a) Put the whole three-story meat in the pot and boil it with water (with chopsticks to pierce it)煮熟后捞出洗净切薄片（越薄越好）3
(b) Scratch them when they're dried and sliced, and burn them in two platinums in a boiler, and produce them for backup4
Garlic washes, garlic leaves open; green, red peppers cut small, spare。5
Three layers of meat will be cut into the pot, the oil will be boiled out with a small fire, the red oil will be made out of the soybean petals, the soy and garlic will be put down, the wine will be added, the soy sauce will be added, the green, the chili, the garlic leaves will be burned to the ground。