Potato walnuts
By VicentaLakin
It's been more than a year since you've been here as a viewer, studying your cooking, and then trying to eat it for your family. And this time, I'm determined to settle down here and become a good foodr. I know I'm clumsy and I can't make food that's good, but I think as long as I don't study and try, I'll make more, better and better. To be honest, I'm here for points, for my daughter's oven. Let's go
Recipe Recommendations
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Potato walnuts
1
The above-mentioned material is ready to be crushed with walnuts, which can be convulsed into granule form by a mixer, or can be walnuts in a bag, which can be shredded with a crutches。
2
Put a taro chip in the steambox and boil it
3
Steamed taro chips mixed into mud in a bigger container
4
It pours a little botanical oil into the untaught pot, then it pours into the mixed mud, and it's going to be fried, and it's going to dry up
5
The smell of sesame can be used to make fire。
6
put the dry-dry mud in a little heat, graze it on a slab with a protective film, and tumble it to 0.8 cm thick
7
Make a tortilla with a round mold on a good tarp, and the rest of the accelerants can continue to be plattered and reformed until it's run out
8
There'll be walnuts on both sides of the pretzel
9
The preheated pan, pouring into a little vegetable oil, and putting into the pot two walnut-crumbed crumbs, and the small fire can be eaten with yellow on both sides slowly。Potato walnuts Make Tips
1. When using a blender for the walnut pieces, avoid blending them too finely; it is best to leave some chunks. This provides the best texture and a chewy bite.
2. Cut the large taro into as thin slices as possible to facilitate quick steaming and prevent lumps during the mixing process.
3. When coating the small taro cakes with crushed walnuts, you can first dip the cakes in beaten egg before coating them with the walnuts (in case the taro paste is too dry for the crumbs to stick well).
4. When frying the cakes, make sure to use low heat and fry slowly; otherwise, they will burn easily. (I didn't pay attention and used high heat at first, which burnt a few of the cakes).