Dust
By VicentaLakin
Recipe Recommendations
- pork belly
- Steamed Meat Rice Noodles appropriate amount
- salt soy sauce
- steamed fish oyster sauce cooking wine
Steps for Dust
1
Show me the ingredients. It's very responsible to tell you that Wood is advertising. It's a good sauce. If you don't look at the product, I'll put it in the dark。
2
Plum slicing, oil pouring five cents into the pot and putting it in the meat plate。
3
The meat is white to the wine. I use home-town water. What's wrong with you? Yes, I drank all the clean ones。
4
And then we'll add the stench beans. Remember, if it's not as good as it's good, it's the way it is。
5
Here's the soy sauce. It doesn't matter if I forgot to put salt in it。
6
This process is important: rice powder, scrambling, and when the meat is covered with rice powder, the fire is shut down。
7
Look after the rice powder. Really don't put too much powder。
8
Put pressure on the pan. After the fire broke, it steamed for 20 to 30 minutes. It's gonna be worse in time, it's gonna be more greasy, it's gonna be more steamy, it's gonna be less greasy, it's gonna melt。Dust Make Tips
1) The stir-frying process in the pan must be quick. 2) Don't use too many rice noodles; we are here for the meat, not the noodles.