The cabbage
By VicentaLakin
Big cabbage is a simple dish for every family in the Northeast before winter. Rich, you know
Recipe Recommendations
- Chinese cabbage half a piece of
- carrots half a
- fungus appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG a little
- vegetable oil appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The cabbage
1
One, cabbage cheesy, spare
2
Two, mussels bubbling before they do. Three, carrots to the skin. Slice
3
Four, put oil in the pot, put onions, spices, cut cabbage, curding, curding, soft, wooden and carrots, fast-fried six, proper salt and spice, sauce。
4
UpThe cabbage Make Tips
When you make it yourself, you can also add some vinegar to make it a vinegar-style dish. If you like meat, adding some sliced meat is also very tasty.