Vegetable sausage pizza
By VicentaLakin
There's only one piece left to make. It's been a long time since I made a pizza, and I used a sausage, and I found some extra vegetables in the fridge, and a simple pizza was born. Because it's bread noodles, it's soft, it smells like milk. The formulations for the intestinal packs are as follows (the pizza dough was used 170 grams): 430 grams of high-weed, 64 grams of white sugar, 5 grams of salt, 40 grams of eggs, 26 grams of milk powder, 5 grams of yeast powder, 120 grams of water and 40 grams of butter. Alternatively, it could be replaced by other noodles。
Recipe Recommendations
- Pizza dough 170 grams
- Zizania appropriate amount
- green beans appropriate amount
- corn appropriate amount
- sausage appropriate amount
- mozzarella cheese appropriate amount
- tomato sauce appropriate amount
- oil appropriate amount
Steps for Vegetable sausage pizza
1
When the noodles are essentially fermented, they flow round
2
a layer of oil on pizza plates
3
(a) To turn the noodles into round noodles
4
Put pasta on the pizza plate
5
- Fork for holes
6
(a) Tomato sauce (no pizza sauce, directly replaced by tomato sauce)
7
Masurira cheese
8
And cut the sausages, and scatter them
9
(b) Dry moisture following the water of green beans and corn grains
10
And the green beans and corn grains, and the white twilight
11
(b) An additional piece of masulilla cheese, with pizza fermented in warmth to the edges of the pie skin
12
In the middle of the oven, 180°C, 20 minutes, done。