Golden mushroom meatball tofu
By VicentaLakin
Last time I had tofu, half of it was home tofu, the other half watched the house with golden needle mushrooms and meat, and it was just a pot of stew. It's very good when you put in a golden needle mushroom and meatball, and it's very fresh, and you don't have to put anything else on。
Recipe Recommendations
- tofu 2 blocks
- Flammulina velutipes half a catty
- meat emulsion 2 two
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Golden mushroom meatball tofu
1
Tofu is cut off, golden needles and mushrooms are purified, and the meat is covered with a small amount of raw extraction, salt and powder, so that it is put aside。
2
It's oil in the pot, it's tofu in the little fire, it's gold in the tofu skin。
3
I put in a golden needle mushroom, evenly, with a small amount of twitch。
4
With water, full of tofu and golden mushrooms。
5
When the water is boiled, the meat is turned into a bellow and boiled。
6
When the meatballs are cooked, a small amount of salt is served。