Pelican mushrooms
By VicentaLakin
The mushrooms are the most common fungus in our family, and they taste more beautifully than any other. They can be made of fried, dried, collared, burned, boiled, steamed, etc., soup, or a variety of herbs. Most of us are used to make soup, and today it's a simple, super-simplistic handbread, and it's delicious, and it's very nice to be a feast。
Recipe Recommendations
- straw mushroom 200 grams
- green Red pepper
- Li Kum Kee oyster sauce 1.5 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mushrooms
1
1. The mushrooms remove the soil from the ground and wash their water
2
1. The mushrooms remove the soil from the ground and wash their water
3
2. Semi-replacement of mushrooms
4
3 - Hot pots are in oil and mushroom fires are almost cooked。
5
Four, 1.5 spoons of pelican oil。Pelican mushrooms Make Tips
Simply rinse the straw mushrooms and cut off the muddy roots. Do not soak them for a long time, otherwise they will absorb too much water, and when stir-fried, they will release water and turn into soup.