It's always tofu
By VicentaLakin
Recipe Recommendations
- tofu 2 blocks
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- black bean sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for It's always tofu
1
1. Tofu-based raw materials
2
Tofu clean, sliced
3
3. Fried tofu, two sides of gold
4
Add ginger, garlic, and burn
5
5. Join dry peppers, burn them
6
6. Add soy sauce, burn
7
Add a proper amount of water, salt, chicken concentrate, and burn
8
When the water's drying up, you're gonna have to fire seven times