Shrimp meatballs
By VicentaLakin
Recipe Recommendations
- base shrimp appropriate amount
- pork belly appropriate amount
- xiangru of 3
- horseshoe 3 only
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp meatballs
1
Prepare the food, the mushrooms will go out early
2
Get the horseshoes to the skin
3
I'll cut the spices and the onions
4
Keep the shrimps out of their tails, pick them out with toothpicks and wash them with dry water and add ginger, soy sauce, salt and wine for 10 minutes
5
I'll cut the flesh and the fragrance
6
Cut the meat and mushrooms into meat
7
And then he's going down and he's going to chop it up
8
I'll put the chopped meat in the bowl and add the stuff, garlic, salt, sauce, sugar, pepper powder, starch
9
You're going to add the sauced meat to the clockwise and then you're going to pick up the meat and you're going to do it 10 times
10
We'll split the greasy meat into 13, each of them into a pickled shrimp, and then we'll load it up
11
When boiled and boiled in the pot, the water was placed in the meatballs
12
And then you'll be able to spray the onions for a minute
13
I'll eat it at the table