wolfberry pork liver porridge

Recipe Recommendations

• pig liver appropriate amount
• rape appropriate amount
• wolfberry appropriate amount
• rice appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• salty and fresh
• cook
• three-quarters of an hour
• simple

Steps for wolfberry pork liver porridge

1

Ingredients: pig liver, wolfberry fruit, rapeseed, rice seasoning: appropriate amount of salt and sesame oil

2

Wash the pig liver, cut it into slices, and soak it in water for half an hour; remove the roots of the rapeseed, wash it, and chop it up for later use; soak the wolfberry in water.

3

Wash the rice and boil it into porridge.

4

Remove the pig liver with flying water, rinse off the blood foam for later use.

5

Boil the porridge, add pork liver slices, shredded rapeseed, add salt, season, add wolfberry fruit, take out of the pot, pour into a bowl and sprinkle with a little sesame oil.

6

Characteristics: Fragrant, smooth and nutritious

Recipe Categories

• porridge recipe
• Pregnancy Recipes
• Winter recipes
• quick meal recipes