Pork soup
By VicentaLakin
Recipe Recommendations
- black chicken half a
- yam 100g
- ginger slices appropriate amount
- salt appropriate amount
Steps for Pork soup
1
Clean up all materials
2
The rooster cut the pieces, burned them with boiling water and made the tar
3
It's cut into a roller tile
4
Put the chickens and the mountain medicine in the big bowl, put them in the ginger blades, and pour them into the water and drown them
5
Put water in the pressure pot, put in the bowl with the rooster and press it for 10 minutes
6
When you're out, put some salt on itPork soup Make Tips
Sliced yam must be soaked in vinegar water to prevent it from turning black; before peeling the yam, you can wash your hands with vinegar water to avoid allergic itching. Do not scald fresh Silkie chicken with boiling water; I only did that because it had been left for two days.