Chestnut
By VicentaLakin
Recipe Recommendations
- adzuki bean appropriate amount
- chestnuts appropriate amount
- agar appropriate amount
- water appropriate amount
- white sugar appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Chestnut
1
I'll take a proper amount of cedar powder and put it in a bowl for three hours。
2
Wash the red beans and soak them in water for an hour。
3
Then put in the power pressure pan and make soy sand。
4
I like to eat soy sauce with particles, so I don't have a sifter, so I can go through it again。
5
Chestnut skins are fertilized, cut little pieces。
6
Put immersed celibate into the small pot and heat it。
7
Pour bean sand and chestnuts。
8
Add the right amount of white sugar to the population, but there must be no less。
9
Add the right amount of white sugar to the population, but there must be no less。
10
The sluice is poured into the scavenger box, cooled and placed in the refrigerator, frozen to form and ready to eat。