Banana porridge
By VicentaLakin
In the words of the Constitutional State, it's now popular to make banana porridge. Of course, I like to make it because everyone likes to eat it, and bananas are cooked in porridge, more smooth, more sweet, more nutrients in porridge, and more fruit. Here's a mother's porridge, the name of the daughter, which is sorghum, big yellow rice, a three-metre group of kimchi rice, three metres of nutrients, and then slurry, and a daughter likes to drink because she often makes it for him。
Recipe Recommendations
- glutinous rice 50g
- sorghum rice 50g
- rhubarb rice 50g
- banana appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
Steps for Banana porridge
1
Get the raw materials ready
2
The rice washes the dust
3
The rice is immersed for half an hour
4
I'll burn the water with an electric cooker
5
Add Yellow Rice
6
Add rice
7
Banana cut
8
Almost an hour ago, the porridge was almost sticky
9
Bananas for three minutes while you're out
10
A little more salt to make it taste sweetBanana porridge Make Tips
If you want a stronger fruit flavor, you can add the banana earlier. I was afraid of destroying the nutrients, so I only cooked it for two or three minutes before taking it out.