Fish and eggs

Recipe Recommendations

• eggs four
• fungus 10 grams
• carrots a
• ham sausage a
• green pepper a
• leek second root
• bean paste 15 grams
• cooking wine a little
• soy sauce a little
• salt appropriate amount
• sugar a little
• onion half
• Jiang three pieces

• slightly spicy
• fried
• ten minutes
• simple

Steps for Fish and eggs

1

First of all, get ready for the food: the guacamole, the carrots, all but the eggs

2

The eggs can be spread out with 13 saline or without any sauce

3

Cracked onions, cut in bean petals

4

The hot oil and the eggs are cooked in eights

5

Put on a pancake plate

6

Another hot pot with onions of ginger bean petal sauce

7

And then we put it in the precipice, in the order of ham, gravy, mussels, spicy peppers, a little bit of wine, soy sauce, no salt, because bean bean bean bean is salty, and it's good, and it's time if the eggcake doesn't set the sauce, then it'll go straight to the pot and stew

8

We'll just have to put the good fish on an eggcake while it's hot

9

There'll be a few more scabs to make it look good

10

Let's have a taste of this

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Sichuan cuisine
• Winter recipes
• banquet dishes