In 1995, I came out to work for the first time.
The company's benefits are good. Daily necessities such as paper towels, toothpaste, and towels are distributed once a month, and dinner parties are organized once a week. The boss always generously takes us to the most expensive seafood restaurant in the area. This was the first time I ate seafood such as boiled shrimp, steamed scallops with vermicelli, and steamed fish. However, Hunan people have a deep-rooted spicy passion. Although the table is full and the cost is high, it is all wasted. The taste is wrong and it is difficult to swallow. After the end, the boss ordered them to pack again. At that time, I was still laughing to myself: Taiwanese are so stingy. (After many years, I have learned to pack my bags and go home calmly after all. I have learned the good habit of frugality of Taiwanese people.) Back in the dormitory, a group of fellow villagers made instant noodles.
Now, I travel from all over the world, and I am used to all kinds of tastes. I have changed from a young working girl to a super-mature working lady. Along the way, everything feels like yesterday.
Throughout this seafood, across the river of 15 years of time, I seem to see myself smiling slightly at the present me...
Steamed scallops with chopped pepper and vermicelli
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Steamed scallops with chopped pepper and vermicelli
1
scallops, vermicelli, garlic, ginger nuggets, and chopped peppers.
2
Clean the tape inside and out.
3
Trim the head and tail.
4
Raise the oil pan, minced garlic, minced ginger, chopped peppers, and stir fry until fragrant.
5
Turn off the heat, put down the vermicelli, stir well, use a little oil and salt. (You can also just soak the fans for a little without stirring them and load them up)
6
Each code is good. Alas, there are really too many fans. Eating is expensive but not too expensive. I can't help it. I'm a frugal little woman. Don't waste it.
7
Steam for 10 minutes, sprinkle with chopped green onion, and drizzle with hot oil.
8
It's time to start, today's rice is in vain.
9
I still haven't finished my thoughts, so let's take a partial close-up. Steaming chopped peppers has a richer taste than simply making them with minced garlic. Eat the vermicelli first, which is sour and salty, and then eat the scallop meat, which is sweet and delicious.