Sour cuisine

YELLOW CUISINE IS KNOWN AS “FRESH, FLOWER, MEDICINE” AND YELLOW CUISINE AS A CUISINE, WHICH IS ALSO LISTED AS ONE OF THE “FOUR SUU-SAN PRECIOUSS” (SROOMS, MUSSELS, WINTERS, YELLOW FLOWERS). THE SONG DYNASTY POET SOO-CHUL HAS THE SAYING, "THE MODO FARMERS HAVE NO TREASURE, THE YELLOW FLOWERS ARE GOLDEN NEEDLES." VITAMINS IN YELLOW CABBAGE ARE 10 TIMES HIGHER THAN CABBAGE AND MINERAL CONTENT IS MORE THAN THREE TIMES HIGHER THAN CABBAGE. THE PRESENCE OF MORE VITAMIN B1 HAS THE EFFECT OF PROMOTING ABDOMINAL CREEPING, CONTRIBUTING TO THE EMPTINESS OF FOOD AND INCREASING APPETITE. YELLOW CABBAGE IS POTASSIUM, SODIUM AND SODIUM, WHICH FACILITATES URINARY PRESSURE RELIEF. PATIENTS WITH HIGH BLOOD PRESSURE AND KIDNEY INFLAMMATION TEND TO EAT YELLOW CABBAGE, WHICH ALSO PREVENTS CARTILAGE AND ANAEMIA. IN ADDITION, YELLOW CABBAGE CONTAINS MULTIPLE AMINO ACIDS AND IS AN ESSENTIAL NUTRIENT FOR HUMANS. IN JAPAN, TODAY'S LONG-LIVED STATE, YELLOW CABBAGE IS ONE OF THE MOST REPRESENTATIVE BRAIN-BASED FOODS IN VEGETABLE FOODS, ESPECIALLY FOR FETAL DEVELOPMENT。