Pelican spicy
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- cabbage stem appropriate amount
- sour pepper appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- Yiweixian appropriate amount
- oyster sauce appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pelican spicy
1
Pork slices。
2
Two slices of chili, large cabbage。
3
Cut meat slices in the pan。
4
It's in the white and salted bowl。
5
Once again, oil was poured into the pot and the sour peppers and the broccoli were cooked。
6
Pour in the fried meat。
7
It's just a little bit hotter。
8
A proper amount of fresh water to boil。
9
It's so delicious, it's in the garlic, it's fried。
10
Turn off the fire and bring in the oil。
11
Pelican spicy meat。