Red-hot milk pig hoof
By VicentaLakin
The food and nutrition of pig hoofs is well known, and eating pig hoofs in winter has been recognized as a good food cure for gaseous blood, with frequent use of pig hoofs, which can be effective in preventing nutritional disorders, improving microcycles throughout the body, accelerating metabolism and slowing aging muscles. Pork hoofs are rich in large molecular glue proteins, and frequent consumption of pig hoofs also promotes absorption and storage of moisture in skin cells and prevents skin dry wrinkles. It's more beautiful than watching, eating with its hands, drinking with large bowls and eating with large amounts of meat。
Recipe Recommendations
- salty and sweet
- burn
- several hours
- ordinary
Steps for Red-hot milk pig hoof
1
The pig hoof is washed, the hair is pulled clean and cut into pieces, and this can be done by the butcher
2
Prepare the ingredients
3
The pig's feet are burned in the pot and the blood is cut off
4
(a) The onions are washed together with the onions, the white parts cut, the other half cut flowers, and the ginger cuts
5
Four pieces of milk and one spoon of milk
6
(a) Scratch the milk into mud
7
(b) Recover the pig hoof
8
(a) A pot of proper oil to be put into a pig's hoof and dry water
9
Then we'll have a little bit of onions
10
(b) Infusion of wine, raw, old and consumable milk
11
And then I poured hot water (or soup) into a pig's hoof and burned it for an hour. This is what I've been doing
12
Burn until the juice is collected, and then the flowers fall down
13
The fragrance's out of the pot。
14
DoneRed-hot milk pig hoof Make Tips
1. When blanching the pig trotters, you can also add spices to the water to cook together for removing the odor.
2. During the braising process, you must open the lid to check once and turn the pig trotters over to ensure even flavor absorption and coloring.