Red-burned even fish
By VicentaLakin
Recipe Recommendations
- flat fish appropriate amount
- pork belly appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion ginger garlic appropriate amount
- octagonal appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned even fish
1
Panfish
2
Fever required: wine, old smoke, vinegar, sugar, garlic, eight horns, salt
3
Onion slices, ginger slices, garlic corset
4
Five flower slices。
5
Panfish去腮去内脏清洗干净，控干水分，在鱼身两面切上斜刀，直至鱼骨。
6
It's in the pot。
7
The frying pans are burning up to 60% heat, and they're blowing up at the corner
8
Put it in the garlic
9
I'll put it in five flowers。
10
Put it in the soup
11
It's old-fashioned。
12
Put the wine in the bottle。
13
Add Sugar
14
Add vinegar
15
大火烧沸，放入煎好的Panfish。
16
With a little firecracker in about 15 minutes, you can finish your soup。
17
做法简单，滋味浓郁，又不掩Panfish的鲜美。