Big chicken

By VicentaLakin

Big chicken
It's easy to make a classic. You don't have to be a master

Recipe Recommendations

  • sanhuang chicken in 1
  • potatoes of 2
  • green pepper half a
  • tomatoes one
  • onion a third
  • coriander a little
  • dried chili appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • cumin appropriate amount
  • onion appropriate amount
  • Pi County Douban appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Big chicken

  • Make Big chicken step 0
    1
    The supermarket bought three yellow chickens
  • Make Big chicken step 1
    2
    Cut, 10 minutes to immersion, flying water
  • Make Big chicken step 2
    3
    Waiting for chickens to immerse, flying water, to take potatoes to the skin, slices, onions, peppers, tomatoes, dried peppers, onions and garlic
  • Make Big chicken step 3
    4
    Oil in hot pots, boiled peppers, peppers, fragrances, eight horns, fragrances, radiant pellets, onions of garlic
  • Make Big chicken step 4
    5
    Put it in the rooster until it changes color. Add pepper
  • Make Big chicken step 5
    6
    Water in the pot, salt, old smoke, wine, sugar
  • Make Big chicken step 6
    7
    When the chicken is half ripe, the potatoes are in the pot for 15 minutes, you can clean the stoves (which is called efficiency, ha, ha) and when the potatoes are soft, you can put them in tomatoes, peppers, onions, two minutes of frying, you can make a pot, you can throw a cuisine, you can do it
  • Big chicken Make Tips

    1. Do not overcook the chilies in the pan. 2. The amount of seasonings used depends on your taste. My family is not particularly fond of spicy food, so I didn't add too many chilies or bean paste. As a result, the color of the dish isn't very rich, and it is mildly spicy, but the taste is still quite good.