Pork soup
By VicentaLakin
Recipe Recommendations
- pork tripe one
- yam 150g
- ginger slices appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pork soup
1
All materials ready
2
The pig's belly is washed twice with starch and oil, and then let go of the water until it changes color
3
I'm going to cut it up and put it in the water
4
Clean up the pig's belly and cut it in silk
5
Put the pig belly and the mountain pedestal in the high-pressure pan, put the ginger chips in the water and drown
6
You can put salt and chicken in the potPork soup Make Tips
Cut yam must be soaked in vinegar water to prevent it from turning black; you can wash your hands with vinegar water before peeling the yam to prevent itching; it is best not to wash pork tripe with vinegar, otherwise it will taste bitter when cooked.