Shrimp

By VicentaLakin

Shrimp
ever since i was a kid, i've had the same taste as my mother. shrimp casserole, cut fine oils, sprouts of equal size, eggs and oil, a bowl of warm soup all warm and warm, and then go to school with a bag. in fact, when i'm in class on sundays, my breakfast is very, very western, coffee milk for cereals, all kinds of bread or eggcakes, cheese bacon, and it'll be done in a few minutes. on weekends, i thought i'd change my taste, onion noodles, eggcakes, soup, a little homey. the day before, the chicken leg soup, the goose soup with chicken soup, the smelly warmth, the good day, starting with breakfast

Recipe Recommendations

  • flour 50g
  • eggs one
  • rape 150g
  • white mushrooms 50g
  • shrimp skin 1 small
  • chicken soup 1 bowl
  • Very fresh. appropriate amount
  • white pepper appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Flour is placed in large bowls, which are mixed with water and mixed in one direction with chopsticks。
  • Make Shrimp step 1
    2
    Eggs one by one, a spoon of wine, a little salt。
  • Make Shrimp step 2
    3
    White mushrooms wash the slices, oil-crunches。
  • Make Shrimp step 3
    4
    A little oil and heat in the pot, and it's put in the shrimp pelt。
  • Make Shrimp step 4
    5
    Shrimp skin is slightly yellow, and when it smells, it's put in a tarp, and white mushrooms turn soft。
  • Make Shrimp step 5
    6
    It gets softer in the trunks and mushrooms, into silky oil leaves, and it gets soft together。
  • Make Shrimp step 6
    7
    Add a bowl of chicken soup
  • Make Shrimp step 7
    8
    The fire broke。
  • Make Shrimp step 8
    9
    When the pot is opened, it pours into the face and pulls in a little bit with chopsticks。
  • Make Shrimp step 9
    10
    Once the pot's opened again, it's pouring into the egg fluid, and it's still in a minute。
  • Make Shrimp step 10
    11
    Three minutes in the middle of the fire to add a little taste。
  • Make Shrimp step 11
    12
    Add chicken and salt。
  • Make Shrimp step 12
    13
    Turn off the fire and get the perfume。
  • Make Shrimp step 13
    14
    Smash it. Try it

    • Shrimp Make Tips

    1. When adding water to make the dough flakes, you must do so in several batches. Keep the water stream small; add a little water, stir about ten times, add a little more water, stir again, until there is no loose flour left. Note that you must stir in the same direction, otherwise it will turn into a big lump of dough... 2. Do not add too little water for fear that the dough flakes will be too big; if the flour is too loose, it will turn into a pot of mush when added to the pot and fail to form a shape. 3. You must wait for the water to come to a boil before adding the dough flakes. Use chopsticks to scrape them in bit by bit; give it a stir, then scrape in a bit more. Do not pour the whole bowl in at once, or it will immediately clump together. 4. Do not stir immediately after pouring in the egg mixture, otherwise the eggs will not set and will turn into wisps...

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