Creamed and fired
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Creamed and fired

1
Cream wash clean。
2
Squid heads are clean, cut, cooked。
3
Pull out the backup。
4
The oil is put in the bottom oil, the heat is put in the ginger-cooked pot, the scent comes out, the squid goes into the fire。
5
Squids change a little color, and they're in cauliflower。
6
Put in seafood sauce and wine。
7
Put in salt and chalk。
8
Just put the spicy in the pot。