The soy-mealfish head paste soup
By VicentaLakin
let's have an innovative fish-head soup. in addition to the beauty of fish and soy sauce, the taste of cake-cake and light soup is very good. it's both nutritious and delicious, and it's a soup that's taken by both the home and the caterer
Recipe Recommendations
- fish head appropriate amount
- rice cake appropriate amount
- black beans appropriate amount
- soybean appropriate amount
- onion ginger appropriate amount
- salt and chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for The soy-mealfish head paste soup
1
Prepare the raw materials
2
Don't cut the fish head in half
3
Soybeans and black bean mixed into soybean soybean
4
Hot pans, hot onions
5
We'll make two golds in the head
6
Add soy milk
7
I'm gonna burn up and add an old cake and cook it for 10 minutes
8
Just put salt on the pot and chicken。The soy-mealfish head paste soup Make Tips
Tips: 1. I used grass carp head, but silver carp head is better. 2. The soy milk does not need to be too thick as water will be lost during cooking; just a small amount of black beans is enough, otherwise it will be too dark and affect the presentation. 3. Sprinkle with chopped green onions and cilantro before serving to enhance the flavor.