Korean sauerkraut soup
By VicentaLakin
Recipe Recommendations
- spicy cabbage appropriate amount
- pork belly appropriate amount
- old tofu appropriate amount
- kelp knot appropriate amount
- crab sticks appropriate amount
- minced garlic appropriate amount
- ginger slices appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Korean sauerkraut soup
1
One: Scratch slices, screech slices, scribbles of cabbage are cut to silk, leaves are torn to shreds and old tofu is torn to shreds, which can be attached to sea belts because my family has crab sticks, and it's taken care of。2
Two, oil in the pot, 70% heat in garlic paste, ginger smelts in the chowder3
Three, pour in spicy cabbage and squirms, add water (the amount of water depends on the need), boil it and then put it in the leaves4
4. Pour it in tofu, cook it up and make it a little roast (in case you have to take care of yourself) and then put it in a crab bar to cook it up, make it taste, and put it into a cuisine。