Chicken

By VicentaLakin

Chicken
After bringing Nami to Aunt Joe for the second time, her food was strictly controlled, and Aunt Joe said that she would not eat the same thing, pork, fish, pig hoofs, oranges, sugar, chocolate, etc., which felt good. Not so easy to get on the fire recently. For Mom, it wasn't too hard to watch, and the results might be ideal. The pork is out of the rice table, eating goats, eating chickens, rich vegetables, and even the most popular ginseng. When I was making this chicken cologne, Mom was a little worried because of the chicken chest, the lack of fat oil, the fear of bad taste, and the result was good and delicious. It's all about two kids, one bowl and soon it'll be empty

Recipe Recommendations

  • chicken breast a
  • wonton skin appropriate amount
  • shallots appropriate amount
  • coriander appropriate amount
  • eggs appropriate amount
  • spinach appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount

Steps for Chicken

  • Make Chicken step 0
    1
    Material maps, vegetables washed early。
  • Make Chicken step 1
    2
    The breast of the chicken is purified and decorated。
  • Make Chicken step 2
    3
    A little ginger velvet, a little ginger onions, raw, wine, salt
  • Make Chicken step 3
    4
    The mix is even so that meat absorbs all liquid spices。
  • Make Chicken step 4
    5
    Add an egg clean, fragrance oil, full homogenization, and a proper amount of starch again。
  • Make Chicken step 5
    6
    It looks strong and sticky. Skin buys the present, the thin ones, and can't do it at home。
  • Make Chicken step 6
    7
    WE'LL WRAP IT UP ONE BY ONE, AND WITH REGARD TO THE BUNS, MOM THINKS THAT THIS SKIN, JUST WRAP IT UP, DON'T HAVE TO. PACK WHILE BURNING THE WATER。
  • Make Chicken step 7
    8
    Scrambled spinach cut, when the water starts, when the spinach is cut, when it's recovered, and then when it's down, it's better to cook, and the fire boils, and the water starts。
  • Make Chicken step 8
    9
    Cooking bowls, this is what I need. I'll put in raw smoke, perfume, pepper, if you like。
  • Make Chicken step 9
    10
    PUT THE BOILED TUNGSTEN IN THE BOWL AND PUT IT ON SPINACH

    • Chicken Make Tips

    1. If you make wonton wrappers at home, you need to wrap them one by one, similar to dumplings. 2. Chicken is lean, so add a moderate amount of cornstarch when mixing the filling; the texture will be much better. 3. Adjust the side dishes for the wontons to your liking; add whatever you prefer, and it will all taste delicious. 4. If you have stock, the flavor will be even better.

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