Plum-crunch
By VicentaLakin
Characteristics of this dish: fat, not tired, ecstasy。
Recipe Recommendations
- pork belly 800 grams
- Selected dried plum vegetables 100 grams
- Garlic seeds 100 grams
- onion ginger appropriate amount
- huadiao wine 100ml
- liquor 20ml
- soy sauce 30ML
- rock sugar appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- beautiful fresh 30ML
- salty and sweet
- braised
- several hours
- ordinary
Steps for Plum-crunch
1
First, we cut the meat into small squares, and then we make a pot of water, and we get a spare. Plumbs are available, and the sauce is ready。2
Pick up a casserole and add garlic onions to the bottom, put the meat on it, put it in the bubbly broccoli, and then add all the pretentious sauce (note: press hard on it with a heavy plate, yellow wine needs to pass meat, remember not to add water). The fire broke open, and it was sorely roasted。3
Pick out the garlic, ginger onions, and add the spicy juice。