Konjac shredded with sesame sauce
By NeldaMurray
Ingredients: soy sauce,salt,jujube,pepper,konjac shreds,MSG,garlic,sesame paste,ham,sesame oil,Korean hot sauce
Recipe Recommendations
- konjac shreds a bag
- pepper one
- ham one
- garlic appropriate amount
- jujube appropriate amount
- sesame paste appropriate amount
- Korean hot sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Konjac shredded with sesame sauce
1
Pour shredded Konjac with hot water, cut shredded peppers with hot water until cooked, and then add cold water. Shred the ham and cut a few slices for later use.2
Wash the dates for later use.3
Prepare a bowl, sesame paste 'Korean hot sauce, soy sauce, salt, monosodium glutamate, sesame oil, minced garlic, and mix well with water.4
Put the shredded konjac, shredded pepper, shredded ham on a plate, place the jujube and ham slices around it, and pour on the sauce.