Fired
By VicentaLakin
"The country smells like home."
Recipe Recommendations
- garlic yellow 3 two
- salt a small spoonful
- spiced powder appropriate amount
- edible oil appropriate amount
Steps for Fired
1
The squeaks are all rolls, take a roll。
2
It's like a strip of growth
3
I'll cut it up into little pieces, easy to make。
4
It's cold before the fire, it's not sticky and it's very meaty。
5
Scratch it in small pieces。
6
Burn the oil, add the right amount of chalk to the garlic。
7
Turn it up。
8
Screech。
9
Two more rounds, not too long, then the salt and the pot。
10
Out of the pot。Fired Make Tips
1. Gezhi is best eaten fresh and should not be stored for too long.
2. Gezhi is sticky, so it is best to rinse it under cold water before stir-frying to prevent it from clumping together.
3. Gezhi cooks quickly, so do not stir-fry it for too long.