Fried willows
By VicentaLakin
Every time I see a snack on the side of the road -- fried chickens, it's so saliva, it's supposed to be more sanitary than the outside. That's what my son gave me when he tried to eat Kentucky
Recipe Recommendations
- chicken breast appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cornflour appropriate amount
- egg liquid appropriate amount
- bread crumbs appropriate amount
- Basil chinensis appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fried willows
1
Chicken wash
2
Cut to strip
3
Add ginger, a proper amount of salt, wine, chicken, sugar with a hand and a half an hour of salt
4
Picked chickens are covered with powder first
5
Put another egg fluid on
6
I'll end up with a lasagna
7
Fowl to blow
8
You put oil in the pot, you burn it to 50-60% heat, and you drop it in a little fire for a few minutes
9
And then the fire
10
We'll blow it up to the surface
11
There's some fragrances made of Loretta and Thea
12
Here comes the delicious fried willow