Onion toast hand tore
By VicentaLakin
i always liked to eat onion cakes at home, but they worked differently every time
Recipe Recommendations
- flour appropriate amount
- bean dregs appropriate amount
- onion one
- chives appropriate amount
- sesame salt appropriate amount
- pretzel appropriate amount
Steps for Onion toast hand tore
1
Soybean slag wraps it around the water. There was a small amount of oil in the pot and a small fire of soybean slag, which squeezed over water, went to dry and soft。
2
Flour pours into the basin, and warm water pours into the flour (also with soybean milk, which is the water that we've been drinking), mixing into large snowflakes and dough. Cover the wet cloth for 30 minutes。
3
I bought white onions
4
Onions cut small, onions cut small. Oil in the pot, onions and onions。
5
Then he will take all the onions out, and when the oil is hot, he will enter the sesame salt and the pepper salt, and he will mix them。
6
The dough is divided into the needed agents, opened with a scepter, as thin as possible (I'm squared), poured onions in the middle, and glued to the edges the middle oil and even。
7
Put it in onions
8
Scrambling from the middle, cutting the good side together
9
Cut your face up and then roll both sides together into a concoction
10
With a cane, you don't have to push too hard
11
Put it in the pan. In a few minutes
12
Torn with chopsticks. It's good
13
Eat while it's hot。Onion toast hand tore Make Tips
Amount, follow your own preference; no specific amount this time.