Pepper stinks

I BOUGHT TWO THOUSAND PIECES THE OTHER DAY AND FORGOT TO EAT THEM, AND WHEN I THOUGHT ABOUT IT, IT'S THE SMELL OF TOFU. WHEN I WAS A KID, MY MOM USED TO BE A STENCH, AND REMEMBERING IT WAS ALMOST OVER THE YEARS, SHE BOUGHT THOUSANDS OF THEM, ROLLED THEM UP, PUT A LID ON A TUB, AND MADE THEM FERMENTED, AND THEN SHE PUT A WHITE-FLOATED HAIR ON IT, AND SHE ATE THEM WITH PEPPER GARLIC OR ONIONS, SOMETIMES DRIPPING A FEW DROPS OF PEPPER OIL, WHICH TASTES AS GOOD AS TOFU. THERE'S NO SMELL OF DRIED-UP STENCH, BUT THE ENTRANCE IS FULL OF SOYBEANS, FRAGRANCE, AND GOOD FOOD. THE STENCH STINKS BECAUSE THE SOYBEANS, DURING FERMENTATION AND POST-FERMENTATION PROCESSES, CONTAIN PROTEINS DECOMPOSITION WITH PROTEIN ENZYMES, AND CONTAIN SUFFICIENT HYDROLYSIS OF SULFURIC ACID, CREATING A COMPOUND CALLED HYDROGEN SULFIDE (H2S), WHICH SMELLS STENCH. WHEN THE PROTEIN IS DECOMPOSED, AMINO ACID IS PRODUCED, AND AMINO ACIDS TASTE BEAUTIFULLY, SO THEY EAT. THE STENCH CAN BENEFIT FROM THE COLD, THE STOMACH, THE SWOLLEN PAIN, THE HEAT AND THE BLOOD, AND THE BOWELS. EATERS, THEY CAN IMPROVE BODY, BODY SKIN。