Stewed beef with double mushrooms
By SonnyMoen
Ingredients: salt,red wine,onion,beef,broth,flour,black pepper,oil
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Stewed beef with double mushrooms
1
Cut the beef into 2-cm cubes and marinate in salt and black pepper for 15 minutes.
2
Heat the pan with oil, add the beef pieces and fry until colored, transfer to the saucepan.
3
Cut the onions into large pieces, place them in a pan, stir-fry, and place them in a saucepan.
4
Add Oxfond (beef concentrate) and red wine and stir for 1-2 minutes.
5
Add 2 tablespoons of flour and stir well until there are no bumps.
6
Pour in the stock and bring to a boil over high heat, cover and turn to low heat and simmer for 40 minutes.
7
Add the mushrooms and simmer for 30 minutes.
8
Finally, heat over high heat until the soup becomes thick.