Spice of mushroom celery
By VicentaLakin
Potato silk is a popular dish, but it's very popular, and everyone on Earth knows, leaders and I love it, and a little change in the material will give you a new sense of taste。
Recipe Recommendations
- big Potato one
- celery
- carrot half a
- winter mushroom
- ginger appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
Steps for Spice of mushroom celery
1
(b) Potato twitches, solution of starch with fresh water, two spoons with white vinegar, five to 10 minutes with fresh water, and bubbles with fresh water
2
Sliced carrots and celery
3
It's going to blow out of the mushrooms
4
A little water with carrots and celery
5
The boiler, the fire, the boiler, the oil and the ginger
6
(b) Put potato silk on the fragrance of the ginger, and be careful to filter dry water and turn it for a while
7
Joining mushrooms and turning them into potatoes
8
Joining mushrooms and turning them into potatoes
9
It pours into carrots and celery, orders salt, pepper powder, throws a little bit of wine, gives a few strokes, then puts a small spoon of sesame oil on the tail oil, and then throws a few of it up。Spice of mushroom celery Make Tips
1. When rinsing shredded potatoes, adding a little vinegar makes them crispier, but do not soak them for too long; 5 to 10 minutes is sufficient. 2. This dish should not be over-stir-fried; overcooking will cause the vegetables to release water and become too soft, resulting in a poor texture.