Bean rags, radishes
By VicentaLakin
What do you want to do with the rest of the soy sauce? I've got radish at home. Make radish balls
Recipe Recommendations
- carrot 250g
- white radish 250g
- carrots 250g
- bean dregs 250g
- flour 500G
- onion appropriate amount
- Jiang appropriate amount
- MSG appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- peanuts appropriate amount
- sesame oil appropriate amount
Steps for Bean rags, radishes
1
Wash the carrots separately, onions, ginger shredded, fried peanut crushed, soybean sprouts clean and control the dry moisture, and bean slag and flour ready。
2
The radish, soybean sprouts, onions and ginger will be poured into a large container and the salt will be mixed for five minutes。
3
Picked radish, soybean sprouts and dry water are cut apart. Don't cut too much
4
Cracked radish and soybean sprouts go back to the container, with salt, flavor, pepper powder, vanilla powder, vanilla oil, peanuts and half the flour。
5
It's even with its hands, and it's like flour. (I feel like I can squeal into a ball, so don't put flour on it. I'm not sure
6
The boilers add human oil to the fire and turn the fire when it is 4-5。
7
Squeeze it with your hands。
8
Maroons go to the oil pan, don't flip when they're in the boiler, and they flip when they're on the surface。
9
When the surface is golden, you can make a pot, blow it up, side it down, side it up。
10
You want some egg soupBean rags, radishes Make Tips
If you don't have soybean pulp, you can also crumble steamed buns and add them to keep the inside of the meatballs soft.