Homemade meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- soy sauce 60 grams
- soy sauce 40 grams
- high-alcohol liquor 30 ml
- salt 50 grams
- rock sugar 30 grams
- octagonal appropriate amount
Steps for Homemade meat
1
Raw materials: porcupine, raw, old, high white, salt。
2
Old, raw, salt-eating, glucose (e.g., glucose smash), white wine, eight horns in large bowls, evenly mixed into pickled juice。
3
The pickled juice was poured into the five flowers. Cover it and put it in the freezer for two or three days.
4
It is the third day, when the flesh is slightly tightened。
5
On the fifth day, the fat part began to oil。
6
On the eighth day, five flowers are tighter. The color is even deeper。
7
Take a piece clean, put it on the disk, and steam the steam pot for an hour。
8
Steamed bacon。
9
Slice can be eaten directly。
10
You can also make fragrance gravy。