Black pepper pig's tongue is white
By VicentaLakin
White is rich in anti-ventilating vitamins and has the function of de-intoxicating. Precious organic nitrogen is present in amino acid state and provides sulfur elements that are tasteful, of high nutritional value and easily absorbed into the human body. But it's a pity that the calcium is not easily absorbed by the human body because the white contains more herbic acid
Recipe Recommendations
- pig tongue appropriate amount
- Zizania appropriate amount
- red pepper appropriate amount
- green chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- Lee Kum Kee Black Pepper Sauce appropriate amount
- teryaki appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- wine appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
Steps for Black pepper pig's tongue is white
1
The pig's tongue is off the moss, white slices, red, green peppers are cut in small pieces and garlic is cut in pieces
2
Slice clean pig tongues and pick up all the spices for 15 minutes
3
Hot pots
4
Put down the pig's tongue, make two of them a little bit
5
Low white, low flat, low flat
6
We'll be ready for the pig's tongue