Chicken silk roll
By VicentaLakin
Recipe Recommendations
- flour 600 grams
- chicken breast appropriate amount
- ham appropriate amount
- chives appropriate amount
- yeast powder 6 grams
- white sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Chicken silk roll
1
The chicken is cut into little ding, the ham is cut into small particles and the onion is cut into flowers。
2
The flour is filled with sugar and salt。
3
The ratio of flour to hot water is 2:1 and the ratio of flour to yeast is 100:1, so an yeast is added to 300 grams of water, with little sugar。
4
When the yeast in the water floats into little bubbles, all of it pours into flour and slowly stirs into the form。
5
It's covered with "three light" faces, i.e. pellets, faces, hands。
6
Cover the film, cover the hair。
7
Chickens are cooked in hot pots with salt, wine, starch, raw smoke, pepper powder and chickens。
8
Pour chickens and mix them with ham and onions。
9
The pasta fermented twice as big as it used to be. It's hard to say, summer is short, winter is long, and I've been awake this time on hot water for two hours, so it's twice the size of the noodles。
10
Breathe the noodles and rub them in smooth. Take half of the squares growing up。
11
Pile it up nicely。
12
Press with a small spoon, so that the platinum doesn't fall off。
13
Roll up from one side。
14
When you're done, you press your hand to flatten。
15
Cut every five or six。
16
Take an index finger and bend it to the arch。
17
Then we put it on the board and we sort it out, which is a chicken silk roll。
18
Put it on the steam. It's gonna be about the season, 15 minutes in summer, and this time I spent an hour。
19
The fire evaporated for 15 minutes after the water went out。
20
It's done。