Carrot cornbone soup
By VicentaLakin
Recipe Recommendations
- keel appropriate amount
- carrots appropriate amount
- sweet corn appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Carrot cornbone soup
1
Burning water in the pot, putting clean dragon bones in the boiler, flushing them with fresh water
2
Carrots go to the skin, cut into rollers
3
Sweet corn cut into little pieces
4
Put a proper amount of water in the high-pressure pan, drop two drops of vinegar, put it in the dragon bones and corn
5
When the fire burns, it'll boil for 15 minutes
6
Once the top-pressure pan has been opened, the proper amount of salt will be added to the soup, then the carrots will be added to the top and boiled; lastly the chicken will be fine ..Carrot cornbone soup Make Tips
*Pork backbone can be substituted with pork ribs* Add two drops of vinegar to help the calcium in the bones dissolve more easily.