Yellowwood

By VicentaLakin

Yellowwood
YELLOW CABBAGE CONTAINS NUTRIENTS THAT ARE ABUNDANT IN THE BRAIN AND NERVOUS SYSTEM, AND HAS THE EFFECT OF BEING “ENORMIC, SELF-SERVING AND VISIBLE”. WOOD CONTAINS A WEALTH OF PROTEIN, IRON, PHOSPHORUS AND VITAMIN B NUTRIENTS, WHICH ARE MUCH HIGHER THAN VEGETABLES. THE NUTRIENTS OF PORK AND ITS EFFICACY NEED NOT BE MENTIONED. THE FOOD IS OFTEN CONSUMED, AND THE BRAIN IS SAFE AND THE INTELLECTUAL ROLE INCREASES。

Recipe Recommendations

  • pig lean meat 200 grams
  • day lily 50 grams
  • black fungus 50 grams
  • red pepper of 5
  • geranyl 3 tablets
  • cinnamon 1 small piece
  • octagonal of 3
  • garlic 3 petals
  • ginger slices 3 tablets
  • white sugar 1/3 tablespoon
  • cooking wine 1 tablespoon
  • soy sauce 1 tablespoon
  • soy sauce 1/2 tablespoon
  • salt appropriate amount

Steps for Yellowwood

  • Make Yellowwood step 0
    1
    All materials ready
  • Make Yellowwood step 1
    2
    Scrambled with hot water and cleaned up
  • Make Yellowwood step 2
    3
    (a) Black-mule hair with hot water, removing the tiara and washing torn to the size of its own liking
  • Make Yellowwood step 3
    4
    Scratch of pork, cleaning of other ingredients, ginger slices, garlic chopping
  • Make Yellowwood step 4
    5
    (a) The oil in the pot is burned to six cents of the heat, and the garlic and peppers are fried
  • Make Yellowwood step 5
    6
    And then it went down into pork and fried
  • Make Yellowwood step 6
    7
    Cooking wine, white sugar, raw and old, and continuing to paint
  • Make Yellowwood step 7
    8
    Tastes of oak, cinnamon and flavour
  • Make Yellowwood step 8
    9
    (b) The pouring of high soup or water at the same level as pork, and the burning of a third of the remaining juice (approximately 20 minutes, adjusted to the size of each home)
  • Make Yellowwood step 9
    10
    After collecting most of the juice, they continue to add black moules and yellow cabbage
  • Make Yellowwood step 10
    11
    (b) Small and medium fires burn to the full collection of juice
  • Make Yellowwood step 11
    12
    A little salt before you go out。

    • Yellowwood Make Tips

    1. Wood ear mushrooms tend to stick to the pot during cooking; adding them later prevents burning and keeps the texture crisp; 2. Daylilies easily become mushy when cooked; adding them last helps maintain their shape and prevents them from becoming too salty from absorbing too much flavor; 3. It is best to use pork that is 30% fat and 70% lean; using entirely lean meat makes it easy to become tough and dry during cooking.

    Recipe Categories

    Recipe recommendation