Eel fish, delicious fresh meat
Around the winter solstice, fresh moray eels were cut open from the northern ridge to remove their internal organs
Wipe the eel clean with a clean wet towel
Use thin bamboo strips to support the eel and hang it in a ventilated and cool place to dry
Steam it when you want to eat it and eat it
There is a folk saying that "the new style of eel is better than the taste of chicken."
Fried eel with pork slices
By EliCassin
Recipe Recommendations
- eel a
- pork belly small piece
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chili appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eel with pork slices
1
One section of eel, small pieces of pork belly, ginger, garlic, and pepper.
2
Cut the dried eel into slices.
3
Heat the pan and add oil.
4
Stir up the ginger to add fragrance.
5
Add the eel pieces.
6
Fry until the eel pieces are slightly yellow.
7
Remove from the pan, drain the oil and let cool.
8
Reheat the pan.
9
Frying for a second time.
10
Drain oil for later use.
11
Slice the meat.
12
Slice garlic, cut green onions into sections, and slice pepper.
13
Add meat slices and garlic slices to hot pan.
14
Stir fry over low heat.
15
Stir fry until the meat is white and oily.
16
Add soy sauce and sugar.
17
Then add the fried eel segments.
18
Pour in half a teaspoon of water and simmer until the sauce is complete.
19
Although it was stuffy for a while, after blending it with this strong flavor, it became a different flavor.