Delicious cabbage
By VicentaLakin
Recipe Recommendations
- cabbage leaves 10 tablets
- chicken breast 75 grams
- pork belly 75 grams
- eggs 1 piece
- leek 10 trees
- water fungus 10 grams
- carrots 15 grams
- fine vermicelli 15 grams
- vegetable oil 20 ml
- sesame oil 10 ml
- refined salt 3 grams
- ketchup 3 tablespoons
- white sugar 1/2 tablespoon
- soy sauce 1/2 tablespoon
- MSG 1 gram
- water starch 1 tablespoon
- cooking wine 1/2 tablespoon
- diced green onion appropriate amount
- ginger appropriate amount
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Delicious cabbage
1
Raw materials
2
Cut the chicken and the bouquets into meat, and the hair of the lumber and the ear of the raisins out of the water, and the carrots go to the skin and wash them to the end of the water, and the scalding fans to the end of the skin, and the onions of the accelerants and eggs to the bowl, and the eggs to be boiled with oil, and the cabbage leaves and rinsed herbs to the end of the water
3
Adding meat to the bowl with salt, taste, wine, raw smoke, ginger paste, fresh water or an appropriate amount of high soup。
4
In addition, carrots, fanners, and egg lumbers。
5
Smuggle evenly。
6
(b) Placing hot cabbage on the slabs, with a proper amount of pie, wrapped in cabbage for use
7
Put the cabbage on the plate and steam the fire for eight minutes。
8
Another pot of hot oil, vegetable oil, ketchup, ketchup, salt, sugar, water for a while, and starch for use。
9
Put it on a cabbage bag。