Silver-eared red-leaved porridge
By VicentaLakin
Silver ear nutrients are strong, renal, intestine, gastric, and blood, strong heart, strong body, brain, anointing, beauty, skin, and proliferating life. The date has the effect of respiration, blood and beauty. This porridge is good for both old and young, and I use that bag of dates that taste sweet, so no sugar, no sugar, no sugar。
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Silver-eared red-leaved porridge
1
Silver-eared hairs are washed clean, torn to bits, red-treed
2
Rice wash
3
Mi is clean
4
Put rice, millet, silver ears, red dates together in the electric rice pan and add a proper amount of water
5
It's working
6
The silver-eared palms will be cookedSilver-eared red-leaved porridge Make Tips
Tips: Feel free to add sugar if you have a sweet tooth. Cook it a bit longer if you like the porridge thicker.