Four red soups
By VicentaLakin
In the winter, four red soups per night are added to the blood。
Recipe Recommendations
- sweetening
- stewed
- an hour
- simple
Steps for Four red soups
1
Red beans are washed and immersed more than five hours in advance。
2
And put red beans and red dates in the casserole。
3
After the water boils, add cinnamon, red sugar。
4
Once again, the water boiled and lightened, making it for about an hour until the red beans were soft。
5
Good four red soups. Red bean microsalm, sweet soup。Four red soups Make Tips
1. Red beans soaked in advance are relatively easier to cook until soft.
2. The time for simmering the soup on low heat depends on the red beans. Therefore, when the time is almost up, you can taste the beans to see if they are ready.
3. Properly cooked red beans have the texture of bean paste. If a pressure cooker is used to make this soup, the texture of the red beans will not be good.