Gold egg fried rice

By VicentaLakin

Gold egg fried rice
Children want to eat fried rice and watch the food available in their homes. If you want to make fried rice, you need some skill

Recipe Recommendations

  • rice a bowl
  • eggs of 2
  • carrots half a
  • onion appropriate amount
  • garlic sprouts appropriate amount
  • small green vegetables appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • shisanxiang appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for Gold egg fried rice

  • Make Gold egg fried rice step 0
    1
    One bowl, two eggs, two greens, onions, a little garlic and half carrots。
  • Make Gold egg fried rice step 1
    2
    The night meal (or fresh rice in the fridge for 30 minutes) is poured into the container and then scattered with a few drops of water。
  • Make Gold egg fried rice step 2
    3
    Eggs are broken apart, onions are cut, garlic seed is cut apart, cabbage and leaves are cut apart, carrots are cut over the water, and dry moisture is controlled。
  • Make Gold egg fried rice step 3
    4
    The hot pots are on fire, the hot pots are on fire, and people are on fire。
  • Make Gold egg fried rice step 4
    5
    Onion florist smelts the scent and then the fire pours into the egg fluid。
  • Make Gold egg fried rice step 5
    6
    When the eggs are condensed and one is not condensed, it pours into rice。
  • Make Gold egg fried rice step 6
    7
    Quick defoliation has made each rice meal packaged with egg fluid, drying up the water and condensing the eggs on each meal. When rice is made to a grain, it is added to the veal。
  • Make Gold egg fried rice step 7
    8
    Dried water, cooked food。
  • Make Gold egg fried rice step 8
    9
    Finally, the green leaves, garlic scabs, pepper powder, 13 fragrances, odor, salt, carrot fire quickly dried up and dripped into the fragrance。
  • Make Gold egg fried rice step 9
    10
    Tastes great。
  • Gold egg fried rice Make Tips

    It is best to put the rice in the freezer for a while; this ensures the fried rice grains are distinct and makes it chewier and tastier.

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