Spicy beef
By VicentaLakin
SPICY BEEF, HALOGENATED BEEF, PLOUGHED IT WITH A LILY CUISINE SOY SAUCE. IT IS NOT DIFFICULT TO DO THIS, JUST TO SELECT THE APPROPRIATE MATERIAL. CHOOSING COW MEAT CAN HAVE A LITTLE TASTE OF QQQ, BUT IT IS NOT SO EASY TO BUY IT, EITHER WITH BEEF. AND THEN THERE'S THE SAUCE, AND IT'S SO MUCH FUNKY, SOY SAUCE, SOY SAUCE AND SESAME OIL. AND WHEN I HAD HALOGENATED BEEF, I ADDED LEE JIN-CHUL TO THE HALOGENATED JUICE。
Recipe Recommendations
- beef 400 grams
- ginger onion appropriate amount
- coriander appropriate amount
- green onions appropriate amount
- red pepper appropriate amount
- octagonal appropriate amount
- clove appropriate amount
- cinnamon appropriate amount
- tangerine peel appropriate amount
- Flavor black bean sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- bittern juice appropriate amount
- slightly spicy
- mix
- several hours
- ordinary
Steps for Spicy beef
1
Prepare the required beef, ingredients, spices。
2
A proper amount of fresh water is added to the pot, with beef, ginger blades, onions, eight horns, cloves, cinnamon, cinnamon, leather and halogenated juice of Lee Jin-chul, burning the fire, and cinnamon for 1.5 hours。
3
Cooked beef to cool it in halo。
4
Bring the beef up
5
Cut the halogen into thin pieces
6
The beef is covered with bean bean sauce, old bean oil, pure sesame oil, onions, fragrances, red peppers。
7
Just mix all the materials evenly。