Braised tofu with morels and minced meat
Recently, I always eat chili peppers ~~~~~~~~ Lao Gan Ma has eaten many bottles. She has tried every flavor and it smells very good when eating it! But now it's breaking out ~~ My throat hurts a little, and the acne on my face is showing up mercilessly ~~~~~~~~~~~~~~ The diet needs to be light and adjusted! Let's cook tofu and try it today ~~~~
Recipe Recommendations
- Morchella of 10
- tofu 4 pieces
- green vegetables 6 trees
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised tofu with morels and minced meat
1
Use a cold water cannon to wash off the sand and sand.
2
Cut tofu into small pieces, cut one piece into four small pieces.
3
Mince pork and season with salt, sugar, oil and wine.
4
Wash the morels and soak them in warm water to soften, and drain them with water.
5
Heat the pan and add oil, ginger and garlic to the pan.
6
Put the tofu in the pan and fry it slightly.
7
Then add the morels and tofu to cook together, and add water to soak the mushrooms.
8
After the tofu is boiled, add the seasoned pork and cook it together.
9
Use chopsticks to break up the pork.
10
Cook the pork on high heat until it is cooked, the juice is dried, and then serve on a plate for later use.
11
....
12
Boil a few green vegetables in boiling water and mix with a plate.
13
Let's start.