Piglet
By VicentaLakin
There is nothing more to be proud of than keeping a child's heart, given its age. He was the one who buried the seeds in the spring and harvested them in the autumn. I fantasize that in spring, the money was buried in the ground and a lot of money was harvested in the fall. It's common again, money, money. A daydream, isn't it bad? At least for a short period of time, and at very low cost. Life should be wasted on good things. Good things, besides daydreams, and eating. The sweet and fragrance of milky bags has been indelible. After eating a lot of frozen milk bags at the supermarket, I decided to do it myself. Without it, it is felt that the various additives, improved tastes, from the production line, can't taste the taste of childhood。
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- cheese appropriate amount
- Chengfen appropriate amount
- low powder appropriate amount
- milk appropriate amount
- eggs appropriate amount
- white sugar appropriate amount
- milk fragrance
- steamed
- an hour
- simple
Steps for Piglet

1
It's a 100-degree method
2
Quite a bit
3
You like red beans
4
And with some white noodles, made some little pigs. You look like a pig
5
Leave the rest to the pot
6
It's supposed to be pink. It's like this