Pneumonic cough ointment

By VicentaLakin

Pneumonic cough ointment
I've been coughing a little lately, and my throat is not feeling well, and I'm trying to make some avocado. Just recently, everyone was making stuff out of soy mills, so they wanted to make avocado cream with soybean and rice. Personally, it's easier and faster than traditional production methods。

Recipe Recommendations

  • pear 1500g
  • honey 200g
  • red dates appropriate amount
  • ginger appropriate amount
  • chuanbei appropriate amount
  • Lily appropriate amount
  • rock sugar appropriate amount

Steps for Pneumonic cough ointment

  • 1
    Preparation materials: pears, glucose, red dates, ginger, lily, kawai, honey
  • Make Pneumonic cough ointment step 0
    2
    Cleaning of pears, ginger slices; cleaning of red dates
  • Make Pneumonic cough ointment step 1
    3
    Pear, ginger, date and lily are placed into the soybean soybean machine and are added to the appropriate amount of water, to the soybean line; the soybean soybean machine is made into a soybean or rice paste, which is filtered after work has been done。
  • Make Pneumonic cough ointment step 2
    4
    We're moving the filtered juice to the kitchen。
  • Make Pneumonic cough ointment step 3
    5
    Joining Kawabai
  • Make Pneumonic cough ointment step 4
    6
    Puts a pair of chopsticks above the table, like a bridge, and then covers them, so as to prevent the spilling out of the pot, splattering it, and no one should look at it。
  • Make Pneumonic cough ointment step 5
    7
    And when the juice is as thick as honey, it will turn off the rice。
  • Make Pneumonic cough ointment step 6
    8
    When it cools, joins the honey, mixs it evenly, and it's done。
  • Make Pneumonic cough ointment step 7
    9
    It's a bottle of avocado. It's sealed. It's long. One or two spoons with an oilless, waterless spoon each time you drink. A glass bottle needs to be boiled in and out of open water for five minutes to disinfect

    • Pneumonic cough ointment Make Tips

    1. You can also omit Fritillaria and lily bulbs, or add some other nourishing ingredients. If they are in powder form, you can stew them directly; if they are in solid form, they need to be blended with the pears in a soy milk maker. 2. I later discovered that you can actually put rock sugar into the soy milk maker and blend it with the pears. This way, the filtered juice can be used to make autumn pear paste, and the residue can be bottled directly to make pear jam, although the texture will be slightly rougher (in this case, it is best to scald the filtering utensil with boiling water beforehand). 3. Place chopsticks across the rice cooker and put the lid on. This way, you basically don't need to watch it or stir it constantly; just give it a stir when it is about to thicken at the very end. I found it to be quite convenient.

    Recipe Categories

    Recipe recommendation