Sphinx
By VicentaLakin
It seems that the annual goods prepared during the month of the year will be flooded. Often after the end of the year, clean-up items are discovered and more and more dry shipments are being made. However, some can be stored in alternate years, while others need to destroy light as soon as possible. They've bought mushrooms in previous years. They're huge, they're wild mushrooms. It's bigger than my fist when it's bubbled, and it smells good and tastes soft. The mushrooms are used to dry up, to make the casseroles, to cook soup, to cut out a large plate of mushrooms, to make fried meat
Recipe Recommendations
- flower mushroom 15 grams
- pork 200 grams
- mustard 200 grams
- green pepper appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sphinx
1
Prepare dried mushrooms, peppers, onions! Good to forget. Squeeze。
2
Porks, peppers, squeezing, swirling; mushrooms bubble early, wash, cut thin。
3
Take a proper amount of pork silk for the raw extraction and starch mix。
4
Green peppers into oilless boilers。
5
When the color changes, you add the right amount of salt, and you're back up。
6
It's hot in the pan, pouring into the pig's silk; slipping。
7
Roll in the peppers, bubbly。
8
Join the mushrooms, squirm。
9
Add a proper amount of salt, sodium。
10
Pour in the raisin, squirm。
11
Smokin', squirting'. Fryed mushrooms and veggies。